Hoisin Short Ribs
Ingredients
Instructions
- Season the ribs generously with salt and pepper.
- Heat the oil over medium high heat in a large, heavy pot that has a lid (a Dutch oven).
- Add ribs and sear the ribs on all sides.
- Dont crowd the pando this in batches if necessary.
- Remove the ribs from the pan and set them aside.
- Drain all but 2 tablespoons of the rendered fat.
- Lower heat to medium and saute garlic and ginger for about 3 minutes.
- Add the ribs back to the pot.
- Add beer and vinegar.
- Stir and then cover the pot and cook over medium heat for 2 1/2 hours.
- A few minutes prior to the 2 1/2 hour point, preheat oven to 350 F.
- Remove the ribs from the stovetop after 2 1/2 hours.
- Pour the hoisin sauce over the ribs and put the uncovered pot into the oven for 30 minutes at 350 F. Then remove the pot from the oven.
- Remove ribs from the sauce.
- Use a fat separator to strain off any fat so that the drippings can be used when you serve them over garlic smashed potatoes.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).