Holiday Butterhorns
Festive Butterhorns are flaky, crescent-shaped rolls with a rich buttery flavor, perfect for holiday gatherings or special breakfasts, appealing to bread lovers and pastry enthusiasts.
Ingredients
Instructions
- Dissolve yeast in lukewarm water; add sugar.
- Stir and mix all ingredients together, reserving just enough butter to brush the top of the dough.
- Cover tightly and place in refrigerator overnight.
- Next day, divide dough into 3 parts.
- Shape each part into a ball.
- Roll out on a floured board to 1/4-inch thickness.
- Cut circles into 12 pie-shaped wedges.
- Starting from the large end, roll up each wedge to form a crescent shape.
- Place on a greased sheet and let rise uncovered for several hours.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough mixture. If you don't have oleo, unsalted butter works just as well. Make sure your water is not too hot when dissolving the yeast, as this can kill it. If you're short on time, let the dough rise in a warm place instead of refrigerating overnight.
Serving Suggestions
These buttery crescent rolls make a delightful addition to any holiday meal and pair beautifully with savory dishes like roasted meats or creamy soups. Serve them warm with a spread of honey butter or jam. For a complete breakfast, enjoy them alongside a slice of Apple Pound Cake (Sugar Free) and a cup of coffee.
Storage & Reheating
Store leftover butterhorns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 5-7 minutes to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Butterhorns contains roughly 40 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast as a substitute. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. This can save you some time during preparation.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to old yeast or a too-cool environment. Make sure your yeast is fresh, and try placing the dough in a warmer spot, like an oven with the light on, to encourage rising.
Can I add fillings to the butterhorns?
Absolutely! You can add a variety of fillings before rolling them up, such as cinnamon sugar, chocolate chips, or even savory ingredients like cheese or herbs for a unique twist on the classic butterhorn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).