Holiday Nut Cookies
Holiday Nut Cookies are sweet, buttery treats with chopped nuts, perfect for festive gatherings or gift-giving, offering a delightful crunch and rich vanilla flavor.
Ingredients
Instructions
- Cream oleo, shortening, and sugar until smooth.
- Blend in water and vanilla extract.
- Add sifted flour and chopped nuts; mix well.
- Roll out dough on a floured board to desired thickness.
- Cut into shapes or roll into a log, chill, then slice into 1/4-inch pieces.
- Bake at 325°F for 15 minutes until lightly browned.
- Remove from oven and let cookies cool slightly.
- While still slightly warm, coat with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo for a more traditional taste. You can substitute the nuts with chocolate chips or dried fruit for a different twist. Ensure the dough is chilled properly before cutting for easier handling. Using a mix of different nuts can enhance the texture and flavor of the cookies, making them uniquely yours.
Serving Suggestions
These Holiday Nut Cookies are delightful on their own, but they can also be served alongside a warm cup of tea or coffee. For a festive presentation, arrange them on a platter with other treats like Marshmallow-Cereal Bars or Praise The Lord Cake. They also make a charming gift during the holiday season, beautifully packaged with ribbon.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, place them in a preheated oven at 300°F for a few minutes to restore their freshness without overbaking.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Nut Cookies contains roughly 77 calories, with 2g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts like walnuts, pecans, or almonds. Each type will lend its unique flavor and texture to the cookies, creating a delightful variation.
Is it possible to make these cookies vegan?
Yes, you can make vegan versions by replacing the oleo with a plant-based butter alternative and using a vegan shortening. Ensure that your vanilla extract is also alcohol-free or vegan-approved for the best results.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to handle. You can also sprinkle a little extra flour on your work surface to help with rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).