Down-Home Peach-Raspberry Crisp
A warm, comforting fruit crisp featuring juicy peaches and tart raspberries, topped with a crunchy oat streusel—perfect for cozy gatherings or a delightful dessert any time.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spray an 8-inch square baking dish with nonstick cooking spray.
- In a large bowl, toss together drained peach slices, thawed raspberries, cornstarch, and 1 tablespoon brown sugar until well combined; set aside.
- In a small bowl, mix oats, remaining 2 tablespoons brown sugar, margarine, flour, and cinnamon until crumbly.
- Spread all but 1/4 cup of the oat mixture evenly over the bottom of the prepared baking dish.
- Spoon the fruit mixture evenly over the oats in the dish.
- Sprinkle the remaining oat mixture over the fruit layer.
- Bake for 20 minutes or until the fruit bubbles and the topping is browned.
- Serve warm or at room temperature, optionally with nondairy whipped topping.
Tips & Substitutions
For a healthier twist, consider using coconut oil instead of diet margarine. If you prefer fresh fruit, substitute fresh peaches and raspberries for the canned and frozen varieties, adjusting the sugar as needed. Add a pinch of nutmeg for extra warmth. This crisp can easily be made vegan by ensuring the margarine used is dairy-free.
Serving Suggestions
Serve warm with a dollop of nondairy whipped topping for a delightful contrast. This crisp pairs beautifully with vanilla ice cream or yogurt for a creamy complement. For a complete meal, consider serving it alongside a light salad or a refreshing drink like Tequila Lime Punch.
Storage & Reheating
To store leftovers, cover the crisp with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Down-Home Peach-Raspberry Crisp contains roughly 395 calories, with 1g protein, 89g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches and raspberries?
You can use other fruits like blueberries or apples instead of peaches and raspberries. Adjust the sugar based on the sweetness of the fruits. Mixed berry crisps are particularly delicious!
Is it possible to make this recipe gluten-free?
Yes, replace the all-purpose flour with a gluten-free blend and use certified gluten-free oats. This allows those with gluten sensitivities to enjoy this delicious dessert.
How can I make this recipe more indulgent?
Add a layer of cream cheese or mascarpone under the fruit for indulgence. Topping it with chopped nuts or a drizzle of caramel sauce post-baking can elevate flavors significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).