Holiday Pineapple Stuffing Bake

Name: Holiday Pineapple Stuffing Bake
Yield: 4 servings
Ingredients: 1/2 cup salted butter or 1/2 cup margarine, softened; 1/2 - 3/4 cup sugar (or adjust to taste); 1 pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine); 4 eggs; 1 (20 ounce) can crushed pineapple, drained; 5 slices day old bread, cubed

Vegetarian Dairy

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Ingredients

1/2 cup salted butter or 1/2 cup margarine, softened ⓘ
1/2 - 3/4 cup sugar (or adjust to taste) ⓘ
1 pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine) ⓘ
4 eggs ⓘ
1 (20 ounce) can crushed pineapple, drained ⓘ
5 slices day old bread, cubed ⓘ

Instructions

Set oven to 350 degrees F.
Grease a 9-inch baking pan.
In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
Add in eggs and beat until well combined.
Mix the drained crushed pineapple and the bread cubes.
Transfer to prepared baking dish.
Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
Delicious!

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 29.3g 38% DV

Carbs 45.6g 17% DV

Fiber 1.6g 6% DV

Sugar 0g

Electrolytes

Sodium 9837.8mg 100% DV

Potassium 257.8mg 5% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV

Vitamin C 11.4mg 13% DV

Calcium 77.8mg 6% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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