Holiday Raspberry Jello

Name: Holiday Raspberry Jello
Yield: 4 servings
Ingredients: 2 small pkg. raspberry Jell-O; 1 1/2 c. boiling water; 1 can crushed pineapple (undrained); 1 can whole cranberry sauce; 1/2 c. Port wine or fruit juice; 1 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream

Vegetarian Dairy

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Ingredients

2 small pkg. raspberry Jell-O ⓘ
1 1/2 c. boiling water ⓘ
1 can crushed pineapple (undrained) ⓘ
1 can whole cranberry sauce ⓘ
1/2 c. Port wine or fruit juice ⓘ
1 c. chopped pecans ⓘ
1 (8 oz.) pkg. cream cheese, softened ⓘ
1 c. sour cream ⓘ

Instructions

Dissolve Jell-O in water.
Add next 3 ingredients.
Chill until slightly thickened and fold in pecans.
Chill until firm. Beat cream cheese and sour cream until smooth and spread on Jell-O mixture.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 25.9g 33% DV

Carbs 40.7g 15% DV

Fiber 3.6g 13% DV

Sugar 19.7g 39% DV

Electrolytes

Sodium 167mg 7% DV

Potassium 539mg 11% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 95.3mcg 11% DV

Vitamin C 11.9mg 13% DV

Vitamin D 0.1mcg 1% DV

Calcium 99.3mg 8% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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