Holiday Wreath Cookies
Festive holiday wreath cookies are crunchy, sweet treats decorated with red candies, combining marshmallows, butter, vanilla, and cornflakes for a cheerful seasonal snack.
Ingredients
Instructions
- Melt butter and marshmallows carefully.
- Remove from stove. Add vanilla, green food coloring, then cornflakes last.
- Stir until well combined.
- Keep hands moistened with water when forming small wreaths.
- Place wreaths on wax paper.
- Decorate with red cinnamon candies.
- Avoid stacking wreaths to prevent sticking together.
Tips & Substitutions
To achieve the best texture, ensure the butter and marshmallows are melted together slowly over low heat to prevent burning. For a festive twist, consider using a mix of colored sprinkles instead of red cinnamon candies. If you don't have cornflakes, rice cereal can be a great substitute. Adjust the green food coloring until you reach your desired shade for a vibrant wreath.
Serving Suggestions
These delightful wreath cookies make for a perfect holiday party treat, especially alongside a warm cup of cocoa or coffee. For a fun family activity, get kids involved in decorating with additional candies or edible glitter. They also pair beautifully with the Cowboy Strawberry Shortcake for a festive dessert spread.
Storage & Reheating
Store leftover wreath cookies in an airtight container at room temperature for up to a week. To prevent them from sticking together, layer parchment paper between each wreath. If they become stale, you can briefly microwave them for a few seconds to refresh their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Wreath Cookies contains roughly 103 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large marshmallows?
Yes, you can use mini marshmallows instead of large ones. However, you may need to adjust the melting time, as mini marshmallows will melt more quickly. Stir them continuously to ensure even melting and avoid any scorching.
How can I make these cookies more colorful?
To make your wreath cookies more colorful, you can mix in colorful sprinkles or edible glitter along with the cornflakes. Additionally, using different colored food dyes can create a variety of shades, making your cookies even more festive for holiday gatherings.
What can I use instead of butter for a dairy-free version?
For a dairy-free version, substitute the butter with coconut oil or a vegan margarine. Both will provide a similar texture and richness to the recipe. Just make sure to melt them in the same way as you would butter to maintain the consistency of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).