Hollandaise blender method
Ingredients
Instructions
- melt butter set aside
- In a blender put:
- egg yolks, lemon juice, Tabasco
- turn the blender on and immediately begin pouring the butter in.
- Turn it off at once, after all the butter is added..
- if using unsalted butter add the salt to taste.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).