Home Baked Communion Bread
Home Baked Communion Bread offers a simple, wholesome treat with a crisp, flaky texture suitable for religious ceremonies or special gatherings. Its mild flavor and easy preparation make it ideal for those seeking a traditional, homemade bread that can be divided into small squares for communal sharing.
Ingredients
Instructions
- Mix the flour, shortening, and salt as for pie crust.
- Divide the dough into 3 parts.
- Roll out each part and score into small squares.
- Bake on a thin cookie sheet for 30 minutes at 325°F.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).