Oven Baked Or Crock Pot Stew
A hearty and comforting stew combining tender beef with savory vegetables and creamy soups, baked to perfection for rich flavors. Ideal for family dinners or gatherings, it offers a warm, satisfying meal with minimal prep and slow cooking for deep, delicious taste.
Ingredients
Instructions
- Cut vegetables into large pieces.
- Combine all ingredients in a large pot or crock pot.
- Cover and bake in the oven at 275°F for five to six hours, or cook on low in a crock pot.
Tips & Substitutions
For a richer flavor, consider browning the stew meat in a skillet before adding it to the pot or crock pot. You can substitute the cream soups with homemade versions or use vegan recipes if desired. Adding carrots or celery can enhance the dish, and feel free to adjust the seasoning to your taste. Keep the potatoes cut large to prevent them from becoming mushy during cooking.
Serving Suggestions
This hearty stew is perfect served with crusty bread or over rice for a complete meal. Consider pairing it with a fresh salad or roasted vegetables for a balanced dinner. It also goes well with a sweet side like Lime Jell-O Punch for a refreshing contrast. For a cozy gathering, serve it alongside Batter Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth if it appears dry. This stew also freezes well; just ensure it's cooled completely before transferring it to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Or Crock Pot Stew contains roughly 783 calories, with 14g protein, 112g carbohydrates, and 32g fat. It is an excellent source of vitamin D (87% of the Daily Value), potassium (67% of the Daily Value), and vitamin C (50% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen stew meat for this recipe?
Yes, you can use frozen stew meat. Just be sure to thaw it completely before cooking for even cooking and optimal flavor. You might want to increase the cooking time slightly if starting from frozen.
What can I do if the stew is too thick?
If your stew turns out too thick, simply add a bit of broth or water to reach your desired consistency. Stir well and heat it through. Adjust the seasoning as needed after adding liquid.
Can I add other vegetables to the stew?
Absolutely! Feel free to add vegetables like carrots, parsnips, or green beans. Just make sure to cut them into similar-sized pieces as the potatoes to ensure even cooking. This will add extra nutrition and flavor to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).