Home-Made Butterfingers
Delicious homemade Butterfingers with crunchy Cheese Nips and creamy peanut butter, dipped in chocolate—perfect for satisfying sweet and salty cravings quickly and easily.
Ingredients
- 1 box Cheese Nips ⓘ
- peanut butter
Instructions
- Spread peanut butter between two Cheese Nips to form a sandwich.
- Repeat with remaining Cheese Nips and peanut butter.
- Dip each Peanut Butter Nips sandwich into melted chocolate, ensuring they are fully coated.
- Place dipped treats on wax paper and let cool until chocolate is firm.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter for added texture. If Cheese Nips aren't available, any cheese cracker can work, but be sure to adjust the saltiness accordingly. Additionally, melting chocolate can be enhanced by adding a teaspoon of coconut oil to make it smoother for dipping. If you want to experiment, consider adding a sprinkle of sea salt on top before the chocolate sets.
Serving Suggestions
These homemade Butterfingers are perfect for parties or as a sweet snack alongside coffee or tea. They pair beautifully with a glass of cold milk or can be served as a fun dessert after a meal. For a more elaborate presentation, consider serving them alongside 'Esther Saners' Apple Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover Butterfingers in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration may be necessary to prevent the chocolate from melting. To enjoy them later, simply take them out and let them sit for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Made Butterfingers contains roughly 147 calories, with 6g protein, 5g carbohydrates, and 12g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of chocolate for dipping?
Absolutely! While milk chocolate is traditional, dark chocolate or white chocolate can also be used to create different flavor profiles. If you're feeling adventurous, try flavored chocolates like mint or orange for a unique twist.
How can I ensure the chocolate coating is smooth?
To achieve a smooth chocolate coating, make sure to melt the chocolate gently, either in a double boiler or microwave in short bursts. Stir frequently and avoid overheating. Adding a bit of coconut oil can help improve the texture and make it easier to work with.
Can I make these ahead of time?
Yes, these Butterfingers can be made ahead of time. Prepare and dip them in chocolate, then store in an airtight container. They will stay fresh for several days, making them a great treat for gatherings or snacks throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).