Spongy Gingerbread
A moist, spongy gingerbread with rich molasses and warming spices, perfect for cozy occasions and enjoyed by those who love classic holiday flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Add the last 1/2 cup boiling water and stir until smooth.
- Pour the batter into an 11 x 7-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).