Spongy Gingerbread
A moist, spongy gingerbread with rich molasses and warming spices, perfect for cozy occasions and enjoyed by those who love classic holiday flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Add the last 1/2 cup boiling water and stir until smooth.
- Pour the batter into an 11 x 7-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter gingerbread, consider using applesauce instead of shortening for a healthier swap. If you prefer a spicier flavor, increase the cinnamon or add some ground ginger. Make sure to mix the batter well, but avoid overmixing to keep it tender. Using freshly boiled water helps activate the baking soda, ensuring a fluffy texture.
Serving Suggestions
Serve the gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with spiced teas or hot chocolate. For a festive twist, consider drizzling it with caramel sauce for an extra treat.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spongy Gingerbread contains roughly 531 calories, with 7g protein, 81g carbohydrates, and 21g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use honey instead of molasses?
Yes, you can substitute honey for molasses, but keep in mind that it will change the flavor profile slightly. Honey is sweeter, so you might want to reduce the sugar in the recipe by a tablespoon or two to balance the sweetness.
What can I serve with gingerbread?
Gingerbread pairs wonderfully with a variety of sides. Consider serving it alongside a warm cup of spiced chai or coffee. It also goes well with baked apples or a scoop of ice cream, making it a versatile dessert option for any occasion.
Is this recipe suitable for freezing?
Yes, you can freeze gingerbread. Allow it to cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving or warming it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).