Home Made Chocolates
Homemade chocolates with customizable fillings and a rich chocolate coating, perfect for gifting or indulging, appealing to chocolate lovers and those seeking a fun, creative treat.
Ingredients
Instructions
- Mix together condensed milk, confectioners sugar, and oleo margarine to make the fillings.
- Divide the mixture into four small bowls and flavor each as desired (almond, lemon, peanut butter, unsweetened chocolate, oil of peppermint).
- Roll the flavored fillings into small balls and place in a cold place until they crust over (a few minutes).
- Melt in a double boiler 2 packages of chocolate bits, 4 squares of unsweetened chocolate, and 1/2 block of paraffin wax.
- Dip each filling into the melted chocolate using tongs or forks and place on wax paper to cool.
- Allow the chocolates to harden in a cool place.
- Use leftover chocolate to dip maraschino cherries, walnuts, raisins, Kraft caramels, Rice Krispies, etc.
Tips & Substitutions
For a smoother filling, ensure that the oleo margarine is softened before mixing. You can substitute the almond flavor with vanilla or hazelnut if preferred. If you want a richer chocolate coating, consider using high-quality chocolate chips instead of regular chocolate bits. For a fun twist, try adding a pinch of sea salt to the chocolate mixture for enhanced flavor.
Serving Suggestions
These chocolates make a delightful gift or party treat, perfect for holidays or special occasions. Consider pairing them with a warm cup of coffee or hot chocolate for a cozy dessert experience. They also go well with a scoop of Hawaiian Sherbet for a contrasting flavor and texture, making for an appealing dessert platter.
Storage & Reheating
Store the homemade chocolates in an airtight container in a cool, dry place, which helps maintain their texture and flavor. If you live in a warm climate, refrigeration is recommended, but allow them to come to room temperature before serving for the best experience. They should last for about two weeks if properly stored.
Nutrition & Diet Analysis (per serving)
Each serving of Home Made Chocolates contains roughly 410 calories, with 2g protein, 98g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors for the chocolate fillings?
Absolutely! Feel free to experiment with various flavorings beyond those listed, such as coconut extract or orange zest. Just remember to adjust the amount slightly based on the strength of the flavoring to avoid overpowering the chocolate.
What type of chocolate should I use for coating?
For coating, you can use semi-sweet, dark, or milk chocolate based on your preference. If you're looking for a more gourmet touch, opt for high-quality chocolate bars, as they melt smoothly and provide a rich taste. Avoid using chocolate chips alone, as they may not melt well.
How can I ensure my chocolates have a nice shine?
To achieve a glossy finish on your chocolates, temper the chocolate before dipping. This involves melting it to a specific temperature and then cooling it slightly before use, which helps stabilize the cocoa butter and results in a beautiful shine. You can also try adding a small amount of coconut oil to the melted chocolate for added gloss.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).