Homemade Cavatellis

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Ingredients

  • 5 c. flour
  • 2 c. boiling water
  • 1/2 stick soft butter

Instructions

  1. Add butter to boiling water.
  2. Add water to flour.
  3. Mix well. Roll into thin ropes; cut into small pieces.
  4. If freezing, put on a cookie sheet until frozen, then bag.
  5. If cooking right away, place in boiling water with salt and oil.
  6. Cook until they come to the top.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.6g 33% DV
Carbs 22.1g 8% DV
Fiber 1.1g 4% DV
Sugar 0.1g

Electrolytes

Sodium 18.3mg 1% DV
Potassium 44.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 6mg
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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