Homemade Chicken And Noodles
Homemade chicken and noodles offer comforting, tender pasta paired with savory chicken broth, perfect for hearty family meals and traditional comfort food lovers.
Ingredients
Instructions
- Beat together water, eggs, and salt in a bowl.
- Add flour and beat until combined.
- Work in 1 more cup of flour into the dough.
- Divide the dough into thirds.
- Roll out each third on a heavily floured surface.
- Fold each section and set aside.
- Stack the folded layers with lots of flour in between each layer.
- Roll up the stacked layers like a jelly roll.
- Slice very thin with a sharp or electric knife.
- Spread out the noodles to dry for 3 to 4 hours, stirring often.
- Bring a large pot of chicken broth (at least 3 cans plus reserve) to a rolling boil.
- Add the dried noodles to the boiling broth.
- Simmer for 45 minutes to 1 hour with the lid on.
- Add diced cooked chicken to the soup before serving.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or onion powder to the dough. If you don't have enough flour, you can substitute part of it with cornstarch for a lighter texture. Ensure your noodles are thoroughly dried before cooking to avoid clumping. This recipe can also be adapted for vegetarian recipes by using vegetable broth instead of chicken broth.
Serving Suggestions
Serve the chicken and noodles hot, garnished with fresh herbs like parsley or thyme for an extra touch. It pairs beautifully with a side of crusty bread for dipping or a light salad for balance. For a comforting dessert, consider serving with Somebody'S Mother'S Hot Fudge Sauce over vanilla ice cream.
Storage & Reheating
Store leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to a pot and warm over low heat, stirring occasionally to prevent sticking. You can also microwave individual portions, adding moisture as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken And Noodles contains roughly 105 calories, with 2g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the noodles ahead of time?
Yes, you can make the noodles in advance and store them in an airtight container once dried. They can last for a week or more. Just remember to check for freshness before using them in your dish.
What can I use instead of chicken broth?
If you're looking for a substitute, vegetable broth works well to keep the dish flavorful and is a great option for vegetarian recipes. You can also use homemade broth if you have it on hand for added depth.
How do I know when the noodles are cooked?
The noodles are done when they are soft and tender, usually after simmering for 45 minutes to 1 hour. Taste a strand to ensure it reaches your desired texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).