Homemade Corn Bread

Name: Homemade Corn Bread
Yield: 4 servings
Ingredients: 2 eggs; 1 c. buttermilk; 1 stick melted margarine; 2 c. corn meal

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Ingredients

Combine all ingredients in bowl; stir until smooth.
Pour ingredients in a greased hot, deep skillet.
Sprinkle a little portion of corn meal in skillet to keep from sticking.
Cook at 375° for 30 or 35 minutes, then take out or leave in skillet and cut into slices after it has cooled off.

394 kcal 20% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 22.7g 29% DV

Carbs 44.7g 16% DV

Fiber 0.5g 2% DV

Sugar 12.9g 26% DV

Sodium 473.8mg 21% DV

Potassium 191mg 4% DV

Cholesterol 67.3mg 22% DV

Vitamin A 202.5mcg 23% DV

Vitamin C 12.2mg 14% DV

Vitamin D 1.1mcg 6% DV

Calcium 87.8mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).