Homemade Cottage Cheese
Homemade cottage cheese offers a fresh, creamy flavor with a soft texture, perfect for breakfast, salads, or snacks, especially suited for those seeking a natural dairy option.
Ingredients
Instructions
- Place the utensil with ingredients in a pan of hot water and heat until the curd separates.
- Do not boil the mixture.
- When the mixture gets too hot, it becomes tough.
- Work in salt and melted butter or sweet cream.
- Drain the mixture to collect the curds.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).