Sam'S Baked Chicken
Juicy baked chicken coated with crunchy bread crumbs and Parmesan, infused with garlic salt, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Put chicken in melted butter, then coat in bread crumbs in a baking dish. Sprinkle with Parmesan cheese and garlic salt.
- Bake in a preheated oven at 350°F for 1 hour.
Tips & Substitutions
For a crispier coating, try adding some Italian seasoning or paprika to the bread crumbs. If you don't have Parmesan cheese, any hard cheese like Pecorino Romano can work as a substitute. To make this dish lighter, consider using whole wheat bread crumbs or a gluten-free alternative. You can also experiment with adding herbs like thyme or rosemary for extra flavor.
Serving Suggestions
This baked chicken pairs beautifully with a fresh salad like Pauline'S Pecan Pistachio Salad or some roasted vegetables. For a more filling meal, serve it alongside escalloped potatoes or rice. A light dipping sauce, such as a garlic aioli or a tangy barbecue sauce, can enhance the flavors and add a fun twist to the dish.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the crispy texture of the coating, unlike microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sam'S Baked Chicken contains roughly 656 calories, with 4g protein, 21g carbohydrates, and 62g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken for added flavor and moisture. Just make sure to adjust the cooking time accordingly, as skin-on pieces may take slightly longer to cook through. The skin will also become crispy during baking, enhancing the overall texture.
What can I do if I don't have bread crumbs?
If you're out of bread crumbs, you can crush up crackers, cornflakes, or even oats as a substitute. Just ensure that they are finely crushed to achieve a similar texture. Alternatively, you can use ground nuts for a gluten-free option while adding a unique flavor.
Can I marinate the chicken beforehand?
Absolutely! Marinating the chicken in buttermilk or a simple mixture of olive oil, lemon juice, and herbs for a few hours or overnight can add extra tenderness and flavor. Just remember to coat it in the melted butter and bread crumbs after marinating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).