Toasted Coconut Desert
A delightful toasted coconut dessert featuring crunchy pecans and a buttery crust, perfect for gatherings and satisfying sweet tooth cravings with a rich, nutty flavor.
Ingredients
Instructions
- Cream the flour and butter together until well combined.
- Add chopped pecans and mix thoroughly.
- Press the mixture evenly into a 9 x 13-inch dish.
- Bake at 350°F (175°C) for 15 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).