Homemade Flitter Bread
Homemade Flitter Bread offers a simple, crispy treat with a mild flavor, perfect for breakfast or snacks, and pairs well with syrup or meals. Quick and easy to make.
Ingredients
Instructions
- Mix together the self-rising flour, water, and salt until well combined.
- Spoon small amounts of batter into a preheated, greased iron skillet.
- Fry until brown on both sides, adding more grease as needed.
- Continue frying until all batter is used.
- Serve warm with syrup or as a bread accompaniment to any meal.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).