Homemade Ice Cream For 5 Qt Freezer(No Egg Ice Cream)
Homemade ice cream with rich vanilla flavor, creamy texture, ideal for warm days or special occasions, perfect for those who enjoy classic frozen treats.
Ingredients
Instructions
- Use an electric mixer to mix the canned milks, whipping cream, vanilla, and sugar together until the sugar is smooth.
- Pour the mixture into your freezer.
- Fill the freezer with milk to the top.
- Pack the tank with ice and salt according to the manufacturer's instructions.
- Freeze until firm, following your freezer's guidelines.
Tips & Substitutions
To enhance the flavor, consider adding mix-ins like crushed cookies or fruit purees. If you prefer a richer taste, substitute half of the 2% milk with heavy cream. Make sure to mix the ingredients thoroughly to dissolve the sugar completely. For a fun twist, try adding a splash of your favorite liqueur for an adult version of this homemade ice cream.
Serving Suggestions
Serve this delicious homemade ice cream in bowls or cones, and consider pairing it with warm desserts like brownies or slices of pie, such as a classic Lemon Icebox Pie(Weight Watchers). Top with chocolate syrup or fresh fruit for added flavor and presentation.
Storage & Reheating
Store any leftover homemade ice cream in an airtight container to prevent freezer burn. It can last for about two weeks in the freezer. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Ice Cream For 5 Qt Freezer(No Egg Ice Cream) contains roughly 167 calories, with 3g protein, 39g carbohydrates, and 2g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can experiment with different milk types. Whole milk will yield creamier ice cream, while almond or coconut milk can be used for a dairy-free option. Just keep in mind that the texture and flavor may vary slightly depending on your choice.
How long does it take to freeze the ice cream?
The freezing time will vary based on your freezer model, but generally, it takes about 4 to 6 hours for the ice cream to reach a firm consistency. Check periodically to ensure it’s freezing evenly and not becoming too hard.
Can I add flavors or mix-ins after mixing the base?
Absolutely! You can fold in your favorite mix-ins, such as chocolate chips, nuts, or fruit pieces, after mixing the base but before freezing. This way, they will be evenly distributed throughout your homemade ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).