Savory Spinach Artichoke Dip
A creamy, savory spinach artichoke dip combining mozzarella and Alfredo sauce, perfect for parties and gatherings, served with crackers for a delicious appetizer.
Ingredients
Instructions
- Mix all ingredients until blended.
- Spoon into a 9-inch quiche dish or pie plate.
- Bake at 350°F for 20 minutes or until lightly browned.
- Serve with assorted Nabisco crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you don't have Alfredo sauce, a homemade white sauce can be a great substitute. Make sure to squeeze out as much moisture as possible from the spinach to avoid a watery dip. You can also use other cheeses like Parmesan or cheddar for varied flavor.
Serving Suggestions
This dip pairs beautifully with assorted Nabisco crackers, but you can also serve it with fresh vegetables like carrots and bell peppers for a healthier option. For a more substantial appetizer, consider serving it with toasted baguette slices or tortilla chips. It’s perfect for game days or as a starter for any gathering.
Storage & Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm it at 350°F until heated through, about 10-15 minutes. You can also microwave it in short bursts, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Spinach Artichoke Dip contains roughly 238 calories, with 14g protein, 18g carbohydrates, and 12g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it in the refrigerator. When you're ready to serve, just bake it as directed. This can save you time when hosting or attending a party.
Can I use fresh spinach instead of frozen?
Absolutely! If you're using fresh spinach, you’ll need about 10 ounces. Sauté it in a pan until wilted, then drain and chop it before mixing it with the other ingredients. Fresh spinach can add a vibrant flavor and texture to the dip.
What can I use if I don’t have artichoke hearts?
If artichoke hearts are unavailable, you can substitute with roasted red peppers or omit them entirely for a simpler spinach dip. While it will change the flavor profile, it will still be delicious and enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).