Dilled Potato Soup
A comforting, creamy potato soup infused with fresh dill, perfect for a cozy meal. Rich, savory, and satisfying, ideal for lunch or dinner with a warm bread side.
Ingredients
Instructions
- In a 4-quart saucepan, melt butter over medium heat.
- Add chopped onion; cook for 4 to 6 minutes or until soft.
- Add peeled, diced potatoes and 2 cups cold water; bring to a boil.
- Cover and cook for 20 minutes.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the half and half. If you're looking for a lighter version, substitute the half and half with a non-dairy milk or low-fat yogurt. Fresh dill is ideal for flavor, but dried dill can work in a pinch. To enhance flavor, sauté garlic along with the onions.
Serving Suggestions
Serve the soup hot, garnished with fresh dill and a dollop of sour cream for added creaminess. Pair it with crusty bread or Feather Lite Rolls for a satisfying meal. It also complements a fresh salad or a light sandwich, making it versatile for lunch or dinner.
Storage & Reheating
Allow leftover soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. Add a splash of water or broth if the soup thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Potato Soup contains roughly 1125 calories, with 11g protein, 62g carbohydrates, and 95g fat. It is an excellent source of vitamin C (282% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can substitute with Yukon Gold or red potatoes for a different flavor and texture. However, avoid using waxy potatoes as they may not yield the desired creaminess when mashed or blended.
Is this soup suitable for freezing?
While the soup can be frozen, the creaminess may change upon thawing. To maintain better texture, consider freezing it without the half and half, then add it when reheating.
What can I add to make this soup more hearty?
To make the soup more filling, consider adding cooked bacon, diced ham, or chickpeas. For a vegetarian option, toss in some sautéed vegetables like carrots and celery, or stir in a handful of spinach towards the end of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).