Homemade Kraut
Homemade kraut is a tangy, crunchy fermented cabbage dish that boasts vibrant flavors and probiotic benefits. Perfect as a side or condiment, it suits those seeking a healthy, homemade, and flavorful addition to their meals. Its simple ingredients and process make it accessible for beginners and seasoned cooks alike.
Ingredients
Instructions
- Mix water, vinegar, salt, and sugar together and bring to a boil.
- Using quart jars, place a teaspoon of salt in each jar.
- Pack chopped cabbage into the jars.
- Pour the hot mixture over the cabbage in each jar.
- Run a knife around the inside of the jars to ensure the liquid comes to the top.
- Seal the jars and set in a cool place to ferment.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).