Homemade Light Bread
Ingredients
Instructions
- Scald milk.
- Add oleo and sugar.
- Set aside to cool.
- Dissolve yeast in lukewarm water.
- Set aside.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).