Homemade Light Bread

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Ingredients

  • 1 c. sweet milk
  • 1/4 c. oleo
  • 4 Tbsp. sugar
  • 2 pkg. yeast
  • 1/2 c. lukewarm water
  • 2 eggs
  • 1/2 c. water

Instructions

  1. Scald milk.
  2. Add oleo and sugar.
  3. Set aside to cool.
  4. Dissolve yeast in lukewarm water.
  5. Set aside.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 2.3g 3% DV
Carbs 49.9g 18% DV
Fiber 3.3g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 918.5mg 40% DV
Potassium 746.8mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 86mg 7% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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