Cherry Pudding
Cherry Pudding is a delightful dessert featuring tangy sour cherries and crunchy nuts, enveloped in a softly baked, sweet cake-like base. Its vibrant cherry flavor pairs well with whipped cream, making it perfect for a cozy family gathering or a casual dinner party. A crowd-pleasing treat for fruit lovers.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix sifted flour, granulated sugar, and soda in the given order.
- Add sour cherry juice and vanilla, stirring until well combined.
- Fold in chopped nuts if using.
- Gently fold in the drained sour cherries.
- Pour the batter into an ungreased pan or casserole dish.
- Bake at 325°F until the juice thickens and the pudding is set, about 30 minutes.
- Serve warm with Cool Whip or whipped cream.
Tips & Substitutions
For a gluten-free option, substitute the flour with a gluten-free all-purpose blend. You can also use almond extract instead of vanilla for a nutty flavor. Ensure to use fresh or frozen sour cherries for the best taste; if you only have sweet cherries, reduce the sugar slightly. This pudding can be served warm or chilled, making it versatile for different occasions.
Serving Suggestions
This cherry pudding is delightful when served warm alongside a dollop of Cool Whip or whipped cream. For a more indulgent treat, consider pairing it with a scoop of vanilla ice cream. It also makes for a lovely dessert after a meal featuring savory dishes like Cranberry Glaze For Pork. Consider serving with a light salad for a balanced meal.
Storage & Reheating
Store any leftover cherry pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. If the pudding seems dry, add a splash of cherry juice or water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pudding contains roughly 229 calories, with 3g protein, 27g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen sour cherries! Just make sure to thaw and drain them before adding to the mixture to avoid excess moisture. This will ensure your pudding retains its intended texture and flavor.
How can I make this pudding vegan?
To make this cherry pudding vegan, substitute the sour cherry juice with a plant-based option such as almond or coconut yogurt mixed with a bit of water. Also, replace the granulated sugar with coconut sugar or another vegan sweetener of your choice.
What should I serve with cherry pudding?
Cherry pudding pairs beautifully with whipped cream or a scoop of vanilla ice cream. It can also be accompanied by a light fruit salad or a refreshing mint tea to balance the sweetness of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).