Cherry Pudding
Cherry Pudding is a delightful dessert featuring tangy sour cherries and crunchy nuts, enveloped in a softly baked, sweet cake-like base. Its vibrant cherry flavor pairs well with whipped cream, making it perfect for a cozy family gathering or a casual dinner party. A crowd-pleasing treat for fruit lovers.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix sifted flour, granulated sugar, and soda in the given order.
- Add sour cherry juice and vanilla, stirring until well combined.
- Fold in chopped nuts if using.
- Gently fold in the drained sour cherries.
- Pour the batter into an ungreased pan or casserole dish.
- Bake at 325°F until the juice thickens and the pudding is set, about 30 minutes.
- Serve warm with Cool Whip or whipped cream.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).