Homemade Ranch Dressing

Prep: 10 min Cuisine: American

Homemade ranch dressing offers a creamy, herby flavor profile perfect for salads, veggies, or as a dip. Its savory notes come from garlic, onion, and parsley, making it a versatile addition to any meal. Ideal for those who enjoy fresh, customizable condiments with a tangy kick.

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Ingredients

  • 4 Tbsp. salt
  • 4 Tbsp. pepper
  • 3 tsp. garlic powder
  • 2 Tbsp. onion powder
  • 4 Tbsp. parsley flakes
  • 4 c. mayonnaise
  • 4 c. buttermilk

Instructions

  1. Mix dry ingredients together in a bowl.
  2. Add mayonnaise and buttermilk to the dry mixture.
  3. Blend thoroughly until smooth.
  4. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 20.8g 27% DV
Carbs 40.6g 15% DV
Fiber 6.9g 25% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9873.8mg 100% DV
Potassium 647.8mg 14% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 26.8mg 30% DV
Vitamin D 0.3mcg 2% DV
Calcium 155.8mg 12% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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