Homemade Stromboli
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add salt, sugar and 1/2 of the flour, mix well.
- Add rest of flour, turn onto floured boa rd and knead until smooth.
- Place in buttered bowl.
- Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
- Bake bread 30 minutes at 400 degrees.
- Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal.
- Brush with egg white mix.
- Place on greased sheet pan.
- Bake for 15 to 20 minutes at 400 degrees until lightly brown.
- May be reheated.
- Serve with extra tomato sauce to dip in.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).