Homestyle Shepherd's Pie

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Ingredients

  • onion
  • philadelphia cream cheese
  • clove garlic
  • carrot
  • milk
  • extra-lean ground beef
  • baking potatoes

Instructions

  1. Heat oven to 375 degrees F.
  2. Cook potatoes in large saucepan of boiling water 20 to 25 min.
  3. or until tender.
  4. Meanwhile, brown meat with onions on medium-high heat in large nonstick skillet; drain.
  5. Return meat mixture to skillet.
  6. Add vegetables and garlic; cook and stir 1 min.
  7. Stir in broth; bring to boil.
  8. Mix cream cheese product and milk until blended.
  9. Add 1/4 cup to meat mixture in skillet; cook and stir 1 to 2 min.
  10. or until heated through.
  11. Spoon into 8-inch square baking dish sprayed with cooking spray.
  12. Drain potatoes, reserving 1/4 cup of the cooking water.
  13. Return potatoes and remaining cream cheese mixture to saucepan; mash until smooth, adding some of the reserved cooking water if necessary.
  14. Spread over meat mixture in baking dish.
  15. Bake 25 to 30 min.
  16. or until heated through.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 11.8g 15% DV
Carbs 54.6g 20% DV
Fiber 7.1g 25% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 261.8mg 11% DV
Potassium 897mg 19% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 903.8mcg 100% DV
Vitamin C 15.7mg 17% DV
Vitamin D 0.5mcg 2% DV
Calcium 213mg 16% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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