Honey Baked Chicken Wings
Sweet and savory honey glazed chicken wings with soy and garlic, perfect for casual gatherings or weeknight dinners with bold flavors.
Ingredients
Instructions
- Cut off the tips of the chicken wings.
- Cut the wings into two sections at the joint, season with salt and pepper.
- Mix together soy sauce, ketchup, honey, and chopped garlic until well blended.
- Place the chicken in a baking dish, top with the sauce, and cover.
- Refrigerate for 8 hours.
Tips & Substitutions
For extra flavor, marinate the chicken wings overnight instead of just 8 hours. You can substitute honey with maple syrup for a different sweetness profile. If you prefer a spicier kick, add red pepper flakes to the sauce. Ensure the wings are well coated for even cooking and flavor absorption. Also, remember to check for doneness by ensuring the internal temperature reaches 165°F.
Serving Suggestions
These honey baked chicken wings make a great appetizer for game day or a fun family dinner. Serve them alongside fresh veggies and ranch dip for a crunchy contrast. They also pair beautifully with Butternut Squash Soup With Roasted Red Bell Peppers for a comforting meal. Consider a side of rice or fries for a heartier plate.
Storage & Reheating
Store any leftover honey baked chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 15-20 minutes until heated through, ensuring they stay crispy. You can also microwave them, but this may result in softer skin.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Baked Chicken Wings contains roughly 361 calories, with 10g protein, 50g carbohydrates, and 14g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2640mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just be sure to thaw them completely before marinating and cooking. This will help the wings absorb the flavors of the sauce better and cook more evenly.
How can I make these wings spicier?
To add some heat, you can mix in sriracha or cayenne pepper into the sauce. Adjust the amount to your heat preference, starting with a teaspoon and increasing as needed. This will give your honey baked chicken wings a delicious kick!
What can I serve with honey baked chicken wings?
Honey baked chicken wings can be served with a variety of sides. For a lighter option, consider a fresh salad or coleslaw. For something heartier, try pairing with potato flake chicken or your favorite dipping sauces. They also work well as part of a game day spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).