Honey Bee Cake

Name: Honey Bee Cake
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs; 1/2 c. sugar; 3 c. Wesson oil; 1 c. sour cream; 4 Tbsp. brown sugar; 1 Tbsp. cinnamon; 1/2 c. chopped nuts

Vegetarian Dairy

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Ingredients

1 box yellow cake mix ⓘ
4 eggs ⓘ
1/2 c. sugar ⓘ
3 c. Wesson oil ⓘ
1 c. sour cream ⓘ
4 Tbsp. brown sugar
1 Tbsp. cinnamon ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Mix together cake mix, eggs, sugar, oil and sour cream and beat 10 minutes.
Pour 1/3 batter into well-greased tube pan, then 1/2 nut/sugar mixture, then 1/3 more of batter, remainder of nut/sugar mixture and rest of batter.
Bake 1 hour at 300°.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 17.2g 22% DV

Carbs 101.9g 37% DV

Fiber 1.7g 6% DV

Sugar 30.8g 62% DV

Electrolytes

Sodium 342mg 15% DV

Potassium 482mg 10% DV

Cholesterol 68mg 23% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV

Vitamin C 9.3mg 10% DV

Calcium 210.3mg 16% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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