Honey Butter Spread

Prep: 10 min Cuisine: American

Honey Butter Spread offers a rich, sweet, and creamy flavor perfect for breakfast or brunch. Its smooth, buttery texture combined with natural honey makes it a versatile topping for bread, muffins, waffles, and biscuits. Ideal for those seeking a simple yet indulgent spread to elevate their morning meal.

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Ingredients

  • 1/3 cup honey
  • 1/2 pound butter or margarine

Instructions

  1. Keep honey and butter at room temperature until soft.
  2. Mix honey and butter together using an electric mixer until well combined.
  3. Serve on English muffins, toast, waffles, or biscuits.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 20.6g 7% DV
Fiber 0.1g
Sugar 20.5g 41% DV

Electrolytes

Sodium 1mg
Potassium 13mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 1.5mg
Iron 0.1mg 1% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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