Pumpkin-Pecan Bread (Low-Fat)
A moist and flavorful pumpkin bread with crunchy pecans and warm cinnamon spice. Its low-fat content makes it a healthier treat that’s perfect for breakfast, snack time, or dessert. The comforting aroma and tender texture appeal to autumn lovers and those seeking a nutritious indulgence.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.
- Make a well in the center of the dry ingredients.
- In a medium bowl, combine pumpkin puree, skim milk, oil, egg substitute, and chopped pecans; mix well.
- Pour the wet mixture into the well in the dry ingredients and stir until just moistened.
- Spoon the batter into a 4 x 8-inch loaf pan sprayed with nonstick oil.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool, then remove from the pan.
- Optional: sprinkle with confectioners sugar or serve with cream cheese.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).