Honey Coated Nuts

Name: Honey Coated Nuts
Yield: 4 servings
Ingredients: 2 egg whites; 1 c. sugar; 1 stick butter; nuts

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Ingredients

Beat the egg whites and sugar together until peaks form.
Fold in nuts.
Melt the butter on cookie sheet with sides or a jelly roll pan. Pour nut mixture on pan and roast in a 350° to 375° oven for 45 minutes. Cool. Serve at any party.

469 kcal 23% DV

Protein Fat Carbs

Protein 22.7g 45% DV

Total Fat 32.6g 42% DV

Carbs 21.5g 8% DV

Fiber 1.1g 4% DV

Sugar 1.4g 3% DV

Sodium 322.3mg 14% DV

Potassium 521mg 11% DV

Cholesterol 75mg 25% DV

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 32.3mg 2% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).