Honey-Lime Barbecued Chicken
Juicy, tangy honey-lime grilled chicken breasts with a sweet and zesty glaze, perfect for summer barbecues or easy weeknight dinners for family and friends.
Ingredients
Instructions
- Soak the chicken breasts in the lime juice, honey, oil, and crushed garlic mixture overnight.
- Preheat the barbecue to medium heat.
- Place the chicken breasts skinless side down on the grill and cook for approximately 20 minutes.
- Turn the chicken three times during cooking, basting often with the marinade.
- Continue grilling until the chicken is cooked through and has a nice char.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken for up to 24 hours. If you're short on time, use chicken thighs instead of breasts for a juicier result. You can also substitute brown sugar for honey if needed, but the taste will differ slightly. Ensure the grill is preheated properly to avoid sticking, and keep the lid closed as much as possible for even cooking.
Serving Suggestions
Serve the honey-lime barbecued chicken with a fresh salad or grilled vegetables for a light meal. It pairs beautifully with grilled corn on the cob or a side of coleslaw. For a heartier option, try it alongside Red Potato Soup for a comforting dinner. Don't forget to drizzle any leftover marinade over the chicken for extra flavor!
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use a microwave, but be careful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Lime Barbecued Chicken contains roughly 906 calories, with 2g protein, 4g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken will work, but cooking time will increase. Ensure you grill the chicken until it reaches an internal temperature of 165°F (75°C) for safety. Adjust your cooking time to about 30-40 minutes, turning regularly and basting with the marinade.
Is this recipe suitable for meal prep?
Absolutely! The honey-lime chicken can be made ahead of time and stored in portions. It holds up well in meal prep containers, making it easy to grab for lunches throughout the week. Just reheat as directed for a quick and tasty meal.
Can I use a grill pan instead of an outdoor grill?
Certainly! A grill pan on the stovetop works well for this recipe. Preheat the pan over medium heat and follow the same cooking instructions. Just be sure to keep an eye on the chicken to prevent burning, as stovetop temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).