Honey Mustard Gravy
A creamy honey mustard gravy with tangy Dijon and sweet honey, perfect for enhancing chicken or vegetables with a smooth, flavorful sauce that appeals to all tastes.
Ingredients
Instructions
- In a saucepan, combine the chicken gravy, Dijon-style mustard, and honey.
- Heat through, stirring constantly until well mixed and hot.
- Serve over cooked chicken or vegetables.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk to the gravy. You can also substitute the Dijon-style mustard with yellow mustard if you prefer a milder taste. For a touch of spice, try adding a pinch of cayenne pepper. This honey mustard gravy pairs well with various chicken recipes, such as Mom'S Pan Fried Chicken.
Serving Suggestions
Serve this honey mustard gravy over cooked chicken or steamed vegetables for a flavorful meal. It also complements dishes like Chicken Wild Rice Casserole (Makes 12 Servings) or Easy Sweet `N' Sour Chicken beautifully. For a complete meal, pair it with fluffy rice or mashed potatoes to soak up the delicious gravy.
Storage & Reheating
Store any leftover honey mustard gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring frequently to maintain its smooth texture. If it thickens too much, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Mustard Gravy contains roughly 155 calories, with 2g protein, 19g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1133mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade gravy instead of store-bought?
Absolutely! You can use homemade chicken gravy for a fresher taste. Just ensure it has a similar consistency to store-bought gravy. Adjust the seasoning if needed, as homemade gravies may vary in flavor.
Is this gravy suitable for a gluten-free diet?
Yes, you can make this gravy gluten-free by using a gluten-free chicken gravy mix or making your own gravy from scratch using gluten-free flour or cornstarch as a thickener. Always check the mustard label to ensure it's gluten-free as well.
Can I make this gravy ahead of time?
Yes, you can prepare the honey mustard gravy ahead of time. Just store it in the refrigerator and reheat it when ready to serve. It may thicken upon cooling, so add a little liquid when reheating to achieve your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).