Honey & Thyme Tomatoes
Ingredients
Instructions
- Heat oven to 400F Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray.
- Tuck a sliver of garlic into each tomato half and scatter over most of the thyme leaves.
- Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy.
- Leave to cool.
- Can be roasted and chilled up to 3 days ahead.
- Bring to room temperature before serving.
- To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish.
- Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).