Honey Vinaigrette

Prep: 5 min Cuisine: Mediterranean

A tangy and sweet honey vinaigrette with a touch of mustard, perfect for salads and light dishes, appealing to those who enjoy balanced, flavorful dressings.

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Ingredients

  • 1/4 cup white wine vinegar
  • 3 tablespoons honey
  • 2 teaspoons stone ground mustard

Instructions

  1. Combine white wine vinegar, honey, and stone ground mustard in a screw-top jar.
  2. Cover the jar and shake vigorously until well mixed.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 21.7g 8% DV
Fiber 0.6g 2% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 64mg 3% DV
Potassium 53.5mg 1% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.5mg 7% DV
Calcium 31mg 2% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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