Confetti Cauliflower
A vibrant, crunchy cauliflower dish featuring colorful peppers, fresh herbs, and a tangy lemon pepper vinaigrette, perfect for healthy salads or side dishes suitable for all occasions.
Ingredients
Instructions
- Steam cauliflower florets for 8 minutes.
- Drain the cauliflower and set aside.
- Heat olive oil in a skillet.
- Add diced green, yellow, and red peppers, sliced green onion, and garlic cloves to the skillet.
- Sauté the mixture for 2 minutes.
- Stir in chopped fresh dill weed, lemon pepper, and wine vinegar.
- Cook for 1 minute.
- Spoon the sautéed mixture over the steamed cauliflower and serve.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).