Hope'S Bisquick Biscuits

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Ingredients

Instructions

  1. Preheat oven to 450.
  2. Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
  3. Combine melted butter and garlic powder in a small bowl.
  4. Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
  5. Brush garlic butter on biscuits when they come out of the oven and serve warm.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 33.6g 43% DV
Carbs 20.1g 7% DV
Fiber 1.2g 4% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 254.8mg 11% DV
Potassium 90.3mg 2% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 43.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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