Horned Dorset Dip
A creamy, cheesy dip with a savory onion flavor, perfect for gatherings and pairing with crackers. Its rich texture and simple ingredients make it a crowd-pleaser.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a baking dish.
- Bake at 400°F (200°C) for 15 to 20 minutes, uncovered, until bubbly and golden.
- Serve warm with your favorite crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese. You can also substitute the Cheddar cheese with Monterey Jack or a blend of cheeses for a different flavor. If you want a bit of a kick, add some diced jalapeños or a dash of hot sauce. Make sure to chop the onions finely to ensure they mix well.
Serving Suggestions
Serve this dip warm alongside your favorite crackers, tortilla chips, or fresh vegetable sticks. It pairs beautifully with Shirley'S Cheese Ball for a delightful appetizer spread. For a complete gathering, consider offering it with a light salad or a refreshing fruit platter for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Horned Dorset Dip contains roughly 820 calories, with 16g protein, 22g carbohydrates, and 75g fat. It is an excellent source of calcium (35% of the Daily Value), protein (32% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Just bake it right before serving for the best texture. If baking from cold, add a few extra minutes to the baking time.
Is there a vegetarian version of this dip?
This dip is already vegetarian, but you can enhance it by adding chopped spinach or artichokes for extra flavor and nutrition. Just make sure to adjust the baking time if adding more ingredients.
What can I use instead of mayonnaise?
If you prefer a lighter option, Greek yogurt makes a great substitute for mayonnaise. It will add a tangy flavor and creaminess while keeping the dip healthy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).