"Aunt Betty'S" Snow Drop Cookies
Snow Drop Cookies are light, tender treats with a hint of lemon, perfect for holidays or special occasions, offering a sweet, buttery flavor topped with colorful candies.
Ingredients
Instructions
- Sift flour and baking powder together; set aside.
- Combine eggs, milk, oil, and lemon extract in a bowl.
- Add sugar to the mixture, then gradually add the flour mixture.
- Roll the dough into small balls.
- Bake at 350° to 375°F for 10 to 12 minutes until lightly golden.
- Allow cookies to cool, then frost and decorate with jimmies or confetti candies.
Tips & Substitutions
To enhance the flavor of these cookies, consider substituting half of the oil with applesauce for a healthier twist. If you prefer a different extract, vanilla or almond can be great alternatives to lemon. For a chewier texture, chill the dough for at least 30 minutes before baking. This recipe is versatile; you can add chocolate chips or nuts for extra flavor.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or tea parties. Serve them alongside a cup of tea or coffee for a comforting treat. Consider pairing them with a fruit platter or cheese board to balance the sweetness. They also pair beautifully with Shirley'S Cheese Ball for a delightful snack spread.
Storage & Reheating
Store any leftover Snow Drop Cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in the microwave for a soft, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of "Aunt Betty'S" Snow Drop Cookies contains roughly 528 calories, with 1g protein, 17g carbohydrates, and 52g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. To maintain the texture, consider using a blend of whole wheat and all-purpose flour, starting with a 50-50 ratio.
How can I make these cookies more festive?
To make the cookies more festive, try adding colored sprinkles to the frosting or incorporating seasonal flavors like peppermint or cinnamon. You can also shape the dough into holiday-themed shapes using cookie cutters before baking.
What is the best way to frost these cookies?
For frosting, a simple powdered sugar glaze works well. Mix powdered sugar with a splash of milk and your choice of extract until smooth. Dip the tops of the cooled cookies in the glaze and let them set before decorating with jimmies or confetti candies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).