Hornet Cake

VegetarianDairy
Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A rich, caramel-flavored cake with butterscotch morsels and creamy pudding topping, perfect for dessert lovers seeking a sweet, comforting treat suitable for gatherings or family dinners.

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Ingredients

  • 1 box yellow cake mix ⓘ
  • 1 large box vanilla pudding mix ⓘ
  • 1 large bag butterscotch morsels ⓘ
  • 2 cups milk ⓘ

Instructions

  1. Combine the vanilla pudding mix with 2 cups of milk and cook in a double boiler until thick.
  2. Pour the pudding over the prepared cake mix and cream together.
  3. Pour the mixture into a 9 x 13-inch pan.
  4. Sprinkle butterscotch morsels on top of the batter.
  5. Bake at 350°F (175°C) for 35 minutes or until edges are brown.
  6. Remove from oven and let cool before serving.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 12.1g 16% DV
Carbs 60.7g 22% DV
Fiber 0.4g 2% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 324.5mg 14% DV
Potassium 127.8mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 175mg 13% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

yellow cake mix vanilla pudding mix milk butterscotch

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