Hornet Cake
A rich, caramel-flavored cake with butterscotch morsels and creamy pudding topping, perfect for dessert lovers seeking a sweet, comforting treat suitable for gatherings or family dinners.
Ingredients
Instructions
- Combine the vanilla pudding mix with 2 cups of milk and cook in a double boiler until thick.
- Pour the pudding over the prepared cake mix and cream together.
- Pour the mixture into a 9 x 13-inch pan.
- Sprinkle butterscotch morsels on top of the batter.
- Bake at 350°F (175°C) for 35 minutes or until edges are brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pudding mixture. If you don't have butterscotch morsels, chocolate chips or chopped nuts can be great substitutes. To make the cake even moister, you can add a half cup of sour cream to the batter. This cake is similar to Gooey Yellow Cake, so if you enjoy that, you'll love this twist.
Serving Suggestions
This cake is perfect on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with coffee or a glass of milk. For a festive touch, consider garnishing with chopped nuts or a drizzle of caramel sauce, making it a delightful dessert for any occasion.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds, ensuring the butterscotch morsels stay soft and melty.
Nutrition & Diet Analysis (per serving)
Each serving of Hornet Cake contains roughly 293 calories, with 2g protein, 41g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just allow it to cool completely before storing it in an airtight container. It will keep well overnight and can be served the next day, making it a convenient option for gatherings or parties.
What can I use instead of a double boiler?
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan with simmering water. Just ensure the bottom of the bowl doesn't touch the water. This method works well for cooking the pudding and helps prevent it from burning.
Can I freeze leftovers?
Yes, you can freeze leftovers! Wrap individual pieces in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, thaw in the fridge overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).