Granny M'S Sweet Potato Candy
Sweet and creamy peanut butter-filled sweet potato candies with a hint of vanilla, perfect for parties and gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Mix cooked and peeled sweet potatoes, powdered sugar, margarine, vanilla flavoring, and a pinch of salt into a dough.
- Add a little extra powdered sugar to stiffen the dough if needed.
- Roll out the dough to 1/4-inch thickness onto a floured surface.
- Spread peanut butter evenly over the rolled out dough.
- Start at one end and roll the dough like a jelly roll.
- Slice into 1/2-inch pieces.
- Let the slices set until firm.
Tips & Substitutions
For optimal sweetness, use freshly cooked sweet potatoes. If you prefer a richer flavor, consider substituting butter for margarine. Adjust the amount of powdered sugar based on your desired sweetness and dough consistency. If you have leftover sweet potatoes, they work great in this recipe. Additionally, you can experiment with adding spices like cinnamon for extra warmth.
Serving Suggestions
These sweet potato candies make a delightful treat for gatherings and pair wonderfully with a cup of coffee or tea. They are also a fantastic dessert option for holiday celebrations. For an indulgent twist, try serving them alongside a scoop of vanilla ice cream or as a sweet complement to Lisa'S Singing Ambrosia.
Storage & Reheating
Store any leftover sweet potato candy in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate them to extend their freshness for about a week. To enjoy them again, allow the slices to come to room temperature before serving or briefly warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Granny M'S Sweet Potato Candy contains roughly 192 calories, with 3g protein, 28g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience, but be sure to drain them well to avoid extra moisture in your dough. Freshly cooked sweet potatoes usually provide a better texture and flavor, so consider this if time allows.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more powdered sugar until it reaches the desired consistency. Alternatively, you can lightly flour your work surface and rolling pin to help manage any stickiness during the rolling process.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a plant-based margarine and ensuring that the powdered sugar is free from bone char. Substitute the peanut butter with almond butter or sunflower seed butter for a nut-free option while keeping the delightful flavors intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).