Horseradish Cream

Prep: 10 min Cuisine: American

A creamy horseradish spread with a spicy kick, perfect for smoked fish appetizers. Light, flavorful, and easy to prepare, ideal for entertaining or casual snacking.

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Ingredients

  • 1 cup heavy cream
  • 3 tablespoons prepared white horseradish

Instructions

  1. Mix together the whipped heavy cream and prepared white horseradish.
  2. Spread the mixture on each side of smoked fish such as salmon and sturgeon.
  3. Roll up the fish and secure with toothpicks if needed.
  4. Chill until ready to serve.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 9.1g 12% DV
Carbs 2.5g 1% DV
Fiber 0.7g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10.8mg
Potassium 92.8mg 2% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 115.3mcg 13% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 34.5mg 3% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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