Deep South Ovenly Fried Chicken
Deep South Ovenly Fried Chicken offers crispy, flavorful coating with seasoned spices, baked to perfection. Ideal for comfort food lovers and family dinners seeking Southern-style goodness.
Ingredients
Instructions
- Combine dry ingredients in a paper bag.
- Dip chicken into evaporated milk, then place into the bag.
- Shake to coat the chicken well.
- Place the coated chicken in a 13 x 9-inch shallow baking dish.
- Pour melted margarine or butter over the chicken.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the dry mix. If you prefer a lighter coating, use a whole wheat biscuit mix instead of regular. You can also substitute buttermilk for evaporated milk for a richer taste. For a spicier kick, add cayenne pepper to the seasoning blend. This recipe pairs beautifully with American recipes like Handprint Cookies for dessert.
Serving Suggestions
Serve the fried chicken alongside classic sides like coleslaw, mashed potatoes, or cornbread for a hearty meal. It also pairs well with a light salad or roasted vegetables to balance the richness. For a delicious dessert, consider serving with Apple Custard Squares to round out the meal.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy again. Avoid microwaving to keep the coating crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep South Ovenly Fried Chicken contains roughly 156 calories, with 6g protein, 27g carbohydrates, and 7g fat. It is an excellent source of vitamin A (83% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1965mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces other than the whole chicken?
Absolutely! You can use any chicken parts you prefer, such as thighs, drumsticks, or breasts. Just adjust the cooking time accordingly; smaller pieces may require less time in the oven, while larger pieces may need a bit longer to ensure they're cooked through.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using a gluten-free biscuit mix. Just ensure that all other ingredients are also gluten-free. The cooking method remains the same, and you'll still achieve a delicious fried chicken.
Can I prepare the chicken in advance?
Yes, you can prepare the chicken and coat it in the seasoning mix up to 24 hours in advance. Simply cover it in the baking dish and refrigerate until ready to bake. This allows the flavors to meld and can make for a quicker meal on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).