Horseradish Gravy
A rich and tangy horseradish gravy with beef broth and sour cream, perfect for hearty meats or comforting dishes, offering a spicy kick and creamy texture.
Ingredients
Instructions
- Strain broth through a fine sieve.
- Measure 3 cups of the broth.
- Melt butter in a saucepan and blend in the flour.
- Add the prepared broth to the flour mixture.
- Stir over medium heat until the mixture is smooth and thickened.
- Gradually stir in the sour cream.
- Add the prepared horseradish and mix well.
- Serve the gravy warm.
Tips & Substitutions
For a lighter version, consider using a low-fat butter substitute or omitting the butter altogether. If you prefer a creamier texture, you can replace dairy fat-free sour cream with Greek yogurt. Adjust the amount of horseradish according to your taste; start with less and gradually add more for heat. This gravy pairs wonderfully with dishes like Marinated Roasted Pepper Roll-Ups for a complete meal.
Serving Suggestions
Serve the horseradish gravy warm over slices of International Boiled Beef for a classic pairing. It also complements roasted vegetables or mashed potatoes beautifully. For a unique twist, try it with Christmas Doughnuts for a savory-sweet contrast. This gravy can elevate many dishes, making it a versatile addition to your meal repertoire.
Storage & Reheating
Store any leftover horseradish gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent separation. If the gravy thickens too much during storage, add a splash of broth to achieve the desired consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Gravy contains roughly 497 calories, with 12g protein, 76g carbohydrates, and 16g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the horseradish gravy ahead of time. Just follow the recipe up to the point before adding the sour cream and horseradish. Store it in the refrigerator, then reheat gently and stir in the sour cream and horseradish just before serving to maintain freshness.
What if my gravy is too thick?
If your gravy turns out too thick, simply whisk in a bit more broth until it reaches your desired consistency. Make sure to heat it gently while stirring to ensure everything is well combined without lumps.
Can I freeze horseradish gravy?
Freezing horseradish gravy is not recommended due to the sour cream and horseradish, which may change texture when thawed. However, if you must, freeze it without the sour cream and add it after reheating. This helps preserve the original consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).