Horseradish Mold
A tangy and creamy horseradish mold with a refreshing lemon flavor, perfect as an appetizer or party presentation for those who enjoy bold, spicy, and savory dishes.
Ingredients
Instructions
- Dissolve the lemon jello in hot water and cool until starting to jell.
- Mix in the horseradish, salt, and whipping cream.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
To enhance the flavor of your Horseradish Mold, consider using fresh horseradish if available, as it provides a more vibrant taste. If you prefer a milder flavor, reduce the amount of horseradish. For a vegan alternative, you can substitute the whipping cream with coconut cream or a plant-based whipping cream. Make sure to let the jello cool slightly before mixing to avoid curdling the cream.
Serving Suggestions
This Horseradish Mold makes a great appetizer or side dish, especially with roast beef or smoked fish. Serve it on a bed of greens for added color and freshness. It pairs beautifully with Carolyn'S Butter Cookies for a delightful contrast in flavors. For a complete meal, consider serving with a light salad and crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the microwave on low power for short intervals, stirring frequently. However, this dish is best served chilled, so you may prefer to enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Mold contains roughly 33 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold ahead of time?
Yes, the Horseradish Mold can be made a day in advance. Just ensure it is well-covered in the refrigerator to maintain freshness. This allows the flavors to meld together nicely, making it even tastier when served.
What can I substitute for lemon jello?
If you prefer a different flavor, you can substitute lemon jello with lime or orange jello. Alternatively, for a more natural option, consider using gelatin with fresh citrus juice, though this may slightly alter the sweetness and acidity.
Is this dish suitable for vegetarians?
Yes, the Horseradish Mold can be made vegetarian-friendly by using gelatin derived from plant sources, such as agar-agar, instead of traditional gelatin. This will ensure the dish meets vegetarian dietary requirements while maintaining the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).