Steve'S Favorite Fruit Cobbler
A warm, fruity cobbler with a cakey topping, featuring blueberries or peaches, perfect for cozy gatherings and satisfying dessert lovers with a sweet, spiced flavor.
Ingredients
Instructions
- In a shallow 2-quart casserole, cream margarine and sugar.
- Mix in flour, baking powder, and milk until smooth.
- Spread the batter evenly in the bottom of the casserole.
- Arrange the fruit evenly over the batter.
- Mix sugar and spices (nutmeg or cinnamon) and sprinkle over the fruit.
- Pour fruit juice or water over the fruit.
- Bake at 375°F for 45 to 50 minutes until the top is golden and fruit is bubbly.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, canned fruit works well, but be sure to drain it thoroughly. You can also experiment with different spices like cardamom or ginger for a unique twist. To make it gluten-free, substitute with a gluten-free flour blend.
Serving Suggestions
Serve this delightful cobbler warm, ideally with a scoop of vanilla ice cream on top for added creaminess. It pairs beautifully with a refreshing glass of lemonade or sweet tea. For a complete dessert experience, consider serving alongside some Cinnamon Crunch Bars for a variety of textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for about 30 seconds or warm in a preheated oven at 350°F until heated through. This cobbler is best served fresh, but you can enjoy it cold as well.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Favorite Fruit Cobbler contains roughly 394 calories, with 8g protein, 64g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this cobbler?
Absolutely! While blueberries and peaches are classic choices, feel free to mix in other fruits like raspberries, blackberries, or even apples. Just keep in mind that different fruits may require slight adjustments in sugar levels depending on their sweetness.
What can I do if the cobbler is too dry?
If your cobbler turns out dry, a simple solution is to drizzle a bit of fruit juice or syrup over the top once it’s out of the oven. You can also serve it with whipped cream or a scoop of ice cream to add moisture and richness.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from margarine. If you prefer a vegan option, simply substitute margarine with a plant-based butter alternative and ensure your milk is dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).