Horseradish Mousse
A smooth and tangy horseradish mousse with a creamy texture and zesty flavor, perfect for elegant appetizers or festive gatherings. Its bold horseradish kick pairs beautifully with roast beef or cold cuts, appealing to those who enjoy sophisticated, flavorful starters with a touch of heat.
Ingredients
Instructions
- Sprinkle unflavored gelatin over milk to dissolve.
- Warm gently and stir until gelatin is fully dissolved.
- Let the mixture cool slightly.
- Add salt and lemon juice to the gelatin mixture.
- Beat evaporated milk until it becomes firm.
- Beat in mayonnaise, then beat in softened cream cheese.
- Beat in horseradish.
- Continue beating while drizzling in the cooled gelatin mixture.
- Spray a ring mold with Pam and pour in the mousse.
- Refrigerate until set, then serve with roast beef.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).